Vegetarian
Crunchy Feta, Olive and Spinach Wrap

Ingredients

Crunchy Feta

4 large tortilla wraps
2 tbsp butter
tbsp. olive oil
1 small white onion
3 cloves of garlic
8 cups of fresh spinach
a handful of fresh herbs like mint dill and basil
1/2 cup Baladna feta crumbled
1 cup fresh green olives
1 tsp sea salt
1/2 tsp fresh cracked black pepper
dash of red chili flakes

1/2 cup baladna Sour sauce
2 tbsp Baladna Labneh
1 large cucumber
2-3 cloves garlic
1-2 tbsp fresh lemon juice

How it's made!

1. To a medium-sized pan heat olive oil for 30 seconds on low- medium heat
2. To the pan, add the white onion and cook on low-medium heat for 4-5 minutes. You simply want the onions to become golden so do not overcook or burn 3. To the pan, add the garlic and cook for 1 minute before adding the spinach. Let the spinach wilt down completely and cook down any excess liquid.

Prepare Tzatziki Sauce for dipping:

1. Mix the sour cream, Labneh, grated cucumber, fresh dill, garlic powder, and fresh lemon juice together in a small bowl. Stir well to combine ingredients

2. Begin filling the wrap with the spinach mixture , the Tzatziki sauce and add the feta cheese then fold

3. Preheat the pan with some butter and once melted cook the wrap for 2 minutes on each side on low heat. Watch this carefully as it can burn very quickly

Enjoy!

Products used in this recipe